#WINTERFAREPHL
#WINTERFAREPHL
A Pop-Up Local Food Market
 

A Pop-Up Local Food Market

 
 
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WINTER FARE
Holiday Market

December 15th, 2018
10am - 2pm
at Lost Bread Co.

Shop for winter fare, sip coffee, and meet the people behind local businesses and artisan products


MEAT+ EGGS

Primal Supply Meats

Primal Supply Meats is a butchery and local sourcing company committed to providing pasture-raised meat to Philadelphia.

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PICKLES + Relishes

Brine Street Picklery

Brine Street is a Philly-based maker of pickles and relishes. They set out to make the most delicious, snackable pickle around.

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BREAD

Lost Bread Co.

Lost Bread Co. makes flavorful naturally leavened breads made with a high proportion of freshly stone-milled flour from locally sourced grain.

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FRUIT + Pantry

Three Springs Fruit

A seventh generation family farm offering fresh tree fruit, berries, tomatoes, vegetables, and products made with them.

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Produce

Riverwards Produce

Riverwards Produce is a neighborhood market committed to helping more families eat healthier food, more affordably.

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Vinegars

Keepwell Vinegar

Keepwell makes vinegar, from scratch, using slow traditional methods, using 100% local and responsible ingredients.

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COFFEE BAR + BEans

Rival Bros.

Rival Bros Coffee is a small batch, artisanal roaster. They'll be offering Chemex pour-overs prepared using Rival beans, which are roasted daily.

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MUSHROOMS

Mycopolitan

Mycopolitan is Philly's Mushroom Farm. They grow exotic mushrooms right smack in the heart of Philadelphia.

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Pastries

Machine Shop Boulangerie

Machine Shop Boulangerie is French-influenced, Philly-made, small-batch bakery churning out handmade pastries and bread.

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Chocolates

Fiore Fine Foods

Fiore Fine Foods is an up and coming pastry business rooted in Italian flavors and specializing in hand crafted chocolates, gelato and baked sweets.

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CHEESE

Third Wheel Cheese Co.

Third Wheel is a local cheese liason working to ensure a vibrant future for the Philadelphia regions’ dairy farmers.

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Pantry

Soom Foods

Soom Foods is a sister-owned, Philadelphia-based purveyor of globally inspired pantry staples for celebrated chefs and home cooks.

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CIDER

Ploughman Cider

Ploughman is the proud maker of ciders made from apples they grow, harvest and produce from the orchards at Three Springs Fruit Farm in Adams County, PA.

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pottery

Clay Kitchen Studio

Philadelphia-based Handmade functional pottery for the kitchen and home.

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SPIRITS

Eight Oaks Craft Distillers

Eight Oaks is a veteran-owned, farm distillery growing their own grains to produce premium craft spirits in the Lehigh Valley.

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PANTRY

The Pasta Lab

The Pasta Lab offers a rotating selection of fresh pasta products made with freshly milled flour. All ingredients are responsibly sourced from regional farms.


Local Reading

Cookbook Corner

Get to know Edible Philly and local cookbook authors:

Tenaya Darlington, author of The New Cocktail Hour, Booze and Vinyl, and Di Bruno Bros. House of Cheese
Amanda Feifer, author of Ferment Your Vegetables.
Marisa McClellan, author of Naturally Sweet, Preserving by the Pint, and Food in Jars


Winter Fare at Lost Bread Co.

Saturday, December 15th, 2018
10am-2pm

Lost Bread Co. Bakery
1313 N Howard Street
Philadelphia, PA 19122

Street parking is available on Howard and surrounding streets. Paid parking is available at 1334 N Front Street between Thompson and Master Streets.